Ingredients:
1 cup watercress leaves and some stems, loosely packed
1 of a stalk of fresh fennel
Juice of 2 lemons or limes (2 Tbsp)
2-3 tsp Dulse flakes
3 tsp. of water
2-4 Fresh plump Medjool dates pitted
Ingredients:
1 cup watercress leaves and some stems, loosely packed
1 of a stalk of fresh fennel
Juice of 2 lemons or limes (2 Tbsp)
2-3 tsp Dulse flakes
3 tsp. of water
2-4 Fresh plump Medjool dates pitted